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The Best Vegan Soups
I don’t know what the weather is like where you live, but here we are fully in the chillier fall temperatures. Summer has had its last hurrah and now every day feels crisp and cool. Fall is my favorite season. Between the beautiful leaves, the cooler temperatures and the general cozy feeling, what’s not to love? If you’re anything like me, the cooler temperatures also signal a shift in the foods you eat. Cooler weather is soup season! Soups aren’t always known for being particularly healthy, but all of these soup recipes I’m sharing are plant based, so not only are they free of animal products, but they’re also packed…
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Our Favorite Ways to Eat Tempeh
It’s been a while since I’ve posted anything plant based. I know you’ve been thinking about how much you miss it 😉 I used to post weekly plant based recipe round ups. As time has gone on, I’ve transitioned from frequently sharing about food to posting more about homeschooling and books. While I’m not 100% plant based (I eat farm fresh eggs and occasionally fish/seafood), I do primarily eat a whole foods plant based diet. If you’re interested in learning more about my food journey, you can read about that here. Today I wanted to talk about tempeh. Have you heard of tempeh? Most people are aware of tofu, a soy…
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19 Plant Based Pantry Recipes
Coronavirus. It’s all anyone seems to be talking about. Depending on where you live, there are growing restrictions as the government tries to contain the spread of COVID-19. Many stores are completely sold out of toilet paper, cleaning supplies and lots of canned and frozen goods. I thought it might be helpful to share some of our favorite plant based meals that use pantry staples (AKA things you might already have on hand or will stay shelf stable if you stock up!). You’re not doomed to eat boxed mac and cheese! If you do need to brave the stores and would like to stock up, these recipes can give you…
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Monday Menu Planning – December Week 2
Phew, it's been a busy day. This is much later than I normally post our weekly, plant-based menu, but better late than never, right?